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Chickpea Curry Masterclass
Himalayan-Inspired Plant-Based Cooking
Service Description
Learn to make a delicious and nutritious chickpea curry using traditional Himalayan herbs and spices. In this hands-on class, you’ll cook with wholesome ingredients like garlic, ginger, turmeric, jimbu, and Timur pepper to create a hearty, plant-based dish full of depth and flavor. Whether you’re vegan, vegetarian, or simply love bold, comforting curries, this class will teach you the secrets to turning humble chickpeas into something extraordinary.
Cancellation Policy
Cancellation Policy Class registrations are accepted on a first-come, first-served basis, and all class tickets must be prepaid at the time of registration. We reserve the right to cancel any class that does not meet the minimum attendance of 6 participants or due to unforeseen circumstances such as scheduling conflicts, chef availability, or other factors. In the rare event of overbooking, we may also cancel ticket(s). If your class or ticket(s) are canceled, we will notify you via email and issue a credit code to apply toward a future class of your choice. If you are unable to attend your scheduled class, please contact us at least 48 hours in advance to make alternate arrangements: • 48+ Hours Notice: Your full class fee will be converted into a credit code to use for a future class. • Less Than 48 Hours Notice or No-Show: Unfortunately, no portion of the class fee will be eligible for credit or transfer.
Contact Details
8820 92 Street Northwest, Edmonton, AB, Canada
+15875684778
info@yescookingschool.com