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Dumpling workshop
Hands-on dumpling class—learn to make it from scratch!
Service Description
Come and learn how to make dumplings from scratch in a fun and relaxed cooking class. You’ll be guided step by step through preparing fresh dumpling dough, making flavorful fillings, and learning simple folding techniques. You’ll also explore different cooking methods, including steaming, boiling, and pan-frying. This class is great for beginners or anyone who enjoys hands-on cooking. All ingredients are provided, and you’ll get to enjoy your freshly made dumplings at the end—served with a delicious homemade dipping sauce prepared for you. It’s a fun and tasty experience to share with friends, family, or fellow food lovers.
Cancellation Policy
Cancellation Policy Class registrations are accepted on a first-come, first-served basis, and all class tickets must be prepaid at the time of registration. We reserve the right to cancel any class that does not meet the minimum attendance of 6 participants or due to unforeseen circumstances such as scheduling conflicts, chef availability, or other factors. In the rare event of overbooking, we may also cancel ticket(s). If your class or ticket(s) are canceled, we will notify you via email and issue a credit code to apply toward a future class of your choice. If you are unable to attend your scheduled class, please contact us at least 48 hours in advance to make alternate arrangements: • 48+ Hours Notice: Your full class fee will be converted into a credit code to use for a future class. • Less Than 48 Hours Notice or No-Show: Unfortunately, no portion of the class fee will be eligible for credit or transfer.
Contact Details
8820 92 Street Northwest, Edmonton, AB, Canada
+15875684778
info@yescookingschool.com