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Roll, Wrap, and Crunchy
Rolling with Confidence in the Kitchen
Service Description
🥢 Kids Spring Rolls Cooking Class: Roll, Wrap & Crunch! Get ready for a fun-filled class where kids become little chefs! In this hands-on workshop, children will learn how to make delicious and healthy spring rolls from scratch. From washing veggies to rolling their own creations, kids will explore new ingredients, practice kitchen skills, and enjoy the fun of making food they’re excited to eat. We’ll guide them step by step through assembling fresh spring rolls using colorful vegetables and optional protein fillings — all wrapped in rice paper and paired with a tasty dipping sauce. Perfect for ages 5 and up — no cooking experience needed!
Cancellation Policy
Cancellation Policy Class registrations are accepted on a first-come, first-served basis, and all class tickets must be prepaid at the time of registration. We reserve the right to cancel any class that does not meet the minimum attendance of 6 participants or due to unforeseen circumstances such as scheduling conflicts, chef availability, or other factors. In the rare event of overbooking, we may also cancel ticket(s). If your class or ticket(s) are canceled, we will notify you via email and issue a credit code to apply toward a future class of your choice. If you are unable to attend your scheduled class, please contact us at least 48 hours in advance to make alternate arrangements: • 48+ Hours Notice: Your full class fee will be converted into a credit code to use for a future class. • Less Than 48 Hours Notice or No-Show: Unfortunately, no portion of the class fee will be eligible for credit or transfer.
Contact Details
8820 92 Street Northwest, Edmonton, AB, Canada
+15875684778
info@yescookingschool.com